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I drove up to Jensen Beach at a ridiculous hour for a Sunday morning, but again all of this early morning running is perfect training for my first marathon in January. Kimberly, my local ROTE friend was starting early with her Galloway group and as I drove in all you could see in the pitch black darkness was hundreds of bright flashing lights running along the road. It made for the perfect fun/scary start to the race. I parked and grabbed my timing chip and race goody bag. I cannot tell you how excited I am by the race shirt. It is amazing! Long-sleeved orange tech shirt with a very cool zombie graphic. I'd compare it to a shirt you would expect to have to buy at an expo as compared to the race shirt itself.
Race start: as usual I am happily in the back |
Earlier in the week I had asked several all knowing, all seeing ROTERS on how to really make run walk intervals work for you in a race context. With my dampened spirit, I thought that a PR wasn't in the cards so why not use this as a great experiment with intervals for Wine and Dine.
What a difference a walk interval makes. Not only did I PR this race by over 7 minutes, but my enthusiasm came back, along with my confidence. On average, I ran 5 minutes and walked for 30 seconds- trying to keep in mind that I shouldn't come to a halt right in front of other runners and my general or I should say initial distrust of the method. I felt like I could push myself harder and faster than I would dare to try if I was just running the whole 13.1 miles and I did my best to listen to my body and ignore my watch.
Let me tell you- I was happily crusing along thinking that I had a shot at a sub 2:10 pace, even with the wind and the sun fully up- but then I saw it. And I thought thank goodness for the possibility of a walk break and thinking of it I will take one right now. This beast. At mile 11.
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Ouch. It looks just as much like a roller coaster in person as it does in this picture |
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